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Scirocco (Mediterranean)
Opening Hours:
(All Day)
Mon-Sun 11:00 am to 11:00 pm (Last Order 10:30 pm)

Scirocco

CodeDescriptionPrice Qty
Ensalada ( Salads ) 
2201  Tender Baby Spinach leaves  $108 
  tossed with Frisee, dressed in Sherry Vinaigrette, Bacon, Brioche Croutons, shaved Manchego & Warm Poached Chick Egg   
2202  Vine Tomato Wedges, Seedless Cucumber, Feta & Kalamata Olives, Shaved Red Onion  $115 
  Mesculin Field Green tossed in Oregano Vinaigrette garnished with chopped piquillo Peppers   
2203  Spiced Prawns & Avocado Salad  $115 
  with Mesculin Field Greens, Heartof Palm, Shaved Fennel & Piquillo Peppers Tossed in house Citrus Vinaigrette   
2204  Slow Roasted Duck Breast & Baby Spinach Salad  $115 
  with Fresh Orange Segments, Jicama, Toasted Walnuts & baked sweet radish   
2205  Pan-Seared Center Cut Tuna Loin  $118 
  on Mesculin Field greens with haricot Verts, Vine Ripened Cherry Tomatoes, Boiled Quail egg, Steamed New Potato & Kalamata olive Tapenade lightly drizzled with Mint Aioli   
2206  Green & Yellow Zucchini  $98 
  Marinated with Fresh Herbs, Char-Grilled & dressed with Roasted Sweet Peppers, Soft Goats Cheese & Lemon Oil   
Dips, Platters & More 
2207  Chicken Liver Pate  $88 
  with Warm Brioche, Cornichons, House cured Olives & Pommery Mustard-Butter   
2208  Scirocco taste of Mediterranean  $155 
  Hummus, Tzatziki & Babaganoush served with warm pita & toasted Baguette   
2209  Plato Mixto  $188 
  thin shaved Prosciutto, Marinated Spanish & kalamata Olives, Tuscan White Bean & artichooke Salad, Hummus, Manchego, Served with Warm Pita & toasted Baguette   
2210  Warm Double Cream Brie  $78 
  with Whole roasted Sweet Garlic & freshly baked Breads   
2211  Bruschetta  $78 
  Hand cut vine Tomato & fresh Leaf Basil, Tossed in Cold first press Extra Virgin Olive Oil, on Garlic rubbed crusty French Baguette with cracked Black Pepper 7 Greek Feta   
2212  Roasted Aubergine Dip  $78 
  with walnut & warmed Bread   
2213  Basket of Warm Feshly Baked Breads  $35 
     
Sopa (Soups) 
2214  Soup of the Day  $55 
  with Crusty Bread   
2215  Citrus Scented Gazpacho  $108 
  with Pan-Roasted Scallops, Brunoise of Zucchini, Avocado & Lemon Oil   
2216  Fresh Tomato & Basil Soup  $65 
  with Crusty Bread   
Crispy thin Pizza & Pizzettes 
2217  Pizza Mediterranean  $158 
  Roasted Field Mushrooms, caramalized Onion, Croquettes, Roasted Peppers, Kalamata Olives, Soft Goats cheese & White Truffle Oil   
2218  Pizza Pollo  $148 
  Pesto base with vine ripened Tomato, Marinated Chicken Breast, oven roasted eggplant, Bocconcini & Mozzarella topped with fresh Basil   
2219  Pizza Proscuitto  $148 
  Whole Milk Mozzarella & Thinly Shaved Cured Italian Prosciutto with Tomato & wild Roacked Leaves   
Boun Appetito (Main Course) 
2220  Risotto of Fresh Herbs & Aged Parmesan  $120 
  with Asparagus & Summer Tomatoes   
2221  Linguine Scampi  $148 
  Prawns, Garlic, Chillies, White Wine & Italian Parsley   
2222  Short Ribs of Beef  $228 
  braised in Shiraz with Whipped Potatoes, Beetroot & Haricot Verts   
2223  Imported Mussels  $190 
  Steamed with Capers, White Wine, Confit Tomatoes, Saffron & Fresh Herbs   
2224  Pan-Roasted Fillet of Chilean Sea Bass  $228 
  Sprinkled with White truffle Infused Olives oil with whipped Potatoes & Lemon Essence, Asparagus & kalamata Olive Butter   
2225  Chicken Tagine  $168 
  with tomato, Ginger & Preserved Lemon, served with Sundried Tomato & olive Cous Cous   
Tapas 
2226  Aubergine Baked with Provencal Herbs  $78 
  Stuffed with Shoestring Zucchini, Roasted fennel, Kalamata Olives & Greek Feta   
2227  Whole Baby Squid  $78 
  Filled with Spanish Tettila Cheese, lightly Seasoned & flash fried with lemon   
2228  Sizzling Chilli & Garlic Prawns  $78 
  with spanish chorizo,simmered in white wine & lemon Butter, finished with Italian Parsley   
2229  Marrakesh Style Lamb Fillet Shish Kebabs  $78 
  with Homemade Fresh Toamto Salpicon   
2230  Spiced Rubbed Tender Duck Breast  $78 
  Slow roasted, with warm Chickpeas crepe & Curry spiced Apple Chutney   
2231  Summer Watermelon & Greek Feta Stack  $78 
  with fresh mint, Cracked Black Pepper & reduced Aged Balsamic   
2232  Grilled Asparagus & Roasted Mushrooms  $78 
  with Shallot & basil, On a Bed of Wild Rocket Leaves tossed in Sherry Vinaigrette, Garnished withaged Parmeson & White truffle Infused Olives Oil   
2233  Cumin & Coriander Rubbed Chicken Shish Kebabs  $78 
  with Garlic Yoghurt   
2234  Thinly Shaved Slow Roasted Breast of Veal  $118 
  with Proscuitto & Buffalo Mozzarella, Baked on a bed of Aubergine with Homemade Sauce Romesco & basil infused Virgin Olive Oil   
Le Desserts 
2235  Le Desserts  $78 
  Dark Chocolate Mousse with Cherry & Raspberry Coulis   
2236  Vanilla Bean Panna Cotto  $78 
  with Chilled Summer Berry Chardonnay Soup   
2237  Warm Flourless Chococlate Cake with melted Centre  $78 
     
2238  Hazelnut & Tangerine Creme Brulee  $78